Beef, Pasta

Layered Spaghetti Bake

  • 1 pounds Ground beef
  • 1/2 cups Green pepper, chopped
  • 1/2 cups Onions, chopped
  • 1/2 cups Mayonnaise
  • 16 ounces Spaghetti sauce
  • 1/4 cups Parmesan cheese
  • 7 oz packages Spaghetti, cooked and drained
  • 1 cups Cheddar cheese, grated

    • Pre-heat oven to 350° degrees. Lightly butter a 2-quart casserole dish and set aside.

    In a skillet over medium heat, brown the ground beef with the chopped pepper and onions. Drain off any excess fat.

    Add the mayonaise, spaghetti sauce, and parmesan cheese to the skillet, and cook for another 2 or 3 minutes over a lowheat setting to warm the mixture through.

    Meanwhile, prepare the spaghetti as directed on the package. Drain well.

    Place half of the cooked spaghetti in the bottom of the prepared casserole dish. Pour half of the meat and sauce mixture over the pasta and sprinkle with half of the grated cheddar cheese. Repeat the process to complete the second, top layer.

    Bake for 30 minutes. Serve warm.

    8 Servings

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Vanessa Myers of Fort Worth, TX. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!