Appetizers, Party

Deviled Eggs

  • 6 Eggs, hard-boiled
  • 1/4 cups Mayonnaise
  • 1 teaspoons Mustard
  • 1 teaspoons Vinegar
  • ~ Paprika

    • Halve hard-cooked eggs lengthwise and remove yolks. Place yolks in a bowl; mashwith a fork. Add mayonnaise, mustard, and vinegar; mix well. Season with salt and pepper, if desired. Stuff egg white halves with yolk mixture. Garnish with paprika.

    12 Servings

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Vanessa Myers of Fort Worth, TX. 

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