Misc Desserts, Party

Dessert Dip

  • 1 packages Cream cheese, softened
  • 1 jar Marshmellow cream

    • Mix ingredients until well blended; cover. Refrigerate until ready to serve.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Vanessa Myers of Fort Worth, TX. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!