Misc Desserts

Best Peach Crisp

  • 1 cups Flour
  • 1/2 cups Sugar
  • ~ Pinch of salt
  • 1 teaspoons Baking powder
  • 1 Egg, unbeaten
  • 6 sliced Peaches, peeled
  • 1/2 cups Butter or margarine, melted

    • Use 8-inch square pan. Bake at 350° for40 minutes. Mix first 5 ingredients until crumbly. Place sliced peaches in pan.Sprinkle crumbly mixture over peaches. Pour 1/2 cup melted butter over mixture.Sprinkle with cinnamon.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Vanessa Myers of Fort Worth, TX. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!