Beef, Pasta, Pork Mutton Veal

Bacon Cheeseburger Pasta

  • 8 ounces Uncooked spiral pasta
  • 1 pounds Ground beef
  • 6 strips Bacon, diced
  • 1-10 3/4 oz cans Tomato Soup
  • ~ Barbecue sauce
  • ~ Mustard

    • Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet,cook bacon until crisp; remove with a slotted spoon to paper towel. Discard drippings. Drain pasta; add to the skillet.Add soup, beef, and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard, if desired.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Vanessa Myers of Fort Worth, TX. 

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