Main Dishes, Poultry, Rice Dishes

Skillet Chicken And Rice

  • 1 tablespoons Vegetable oil
  • 4 Boneless chicken breast
  • 1 cans Condensed chicken broth
  • 3/4 cups Water
  • 1/2 teaspoons Dried basil leaves, crushed
  • 1/2 teaspoons Garlic powder
  • 3/4 cups Uncooked long-grain white rice
  • 2 cups Frozen broccoli flowerets
  • ~ Paprika

    • Heat oil in skillet. Add chicken and cook until browned. Remove chicken.

    Add broth, water, basil and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 5 minutes.

    Stir in broccoli. Top with chicken. Sprinkle with paprika. Cover and cook 15 minutes or until rice is done.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Vanessa Myers of Fort Worth, TX. 

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