Salads and Dressings

Dill Vinaigrette

  • 1/4 cups Water
  • 2 tablespoons Cider vinegar
  • 1 tablespoons Dijon mustard
  • 1 tablespoons Dried dill weed
  • 2 teaspoons Vegetable oil
  • 1/4 teaspoons Pepper
  • 1/8 teaspoons Nutmeg

    • Shake all ingredients in tightly covered container. About 1/2 cup vinaigrette.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Vanessa Myers of Fort Worth, TX. 

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