Vegetables

Brown Sugar-Glazed Carrots

  • 3/4 small pounds Carrots, peeled
  • 1 tablespoons Margarine
  • 1 tablespoons Brown sugar

    • Cut carrots in half both crosswise and lengthwise. In a medium saucepan cook carrots, covered, in a small amount of boiling water for 7 to 9 minutes or till crisp-tender. Drain vegetables; remove from pan.

    In the same saucepan combine margarine, brown sugar, and dash salt. Stir over medim heat till combined. Add carrots. Cook, uncovered, about 2 minutes or till glazed, stirring frequently. Seasonto taste with pepper.

    4 servings

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Vanessa Myers of Fort Worth, TX. 

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