Appetizers, Party, Vegetables

Tomato Quiche

  • 1 9-inch Refrigerated pie crust
  • 2 large Tomatoes, skinned, seeded and chopped
  • 1/4 cups Green onions, chopped
  • 1/2 cups Swiss cheese, shredded
  • 1/2 cups Cheddar cheese, mild, shredded
  • 2 tablespoons Flour
  • 1 cups Evaporated milk
  • 2 Eggs, beaten
  • ~ Salt and pepper to taste
  • 1/2 teaspoons Dried oregano

    • Place tomatoes, green onions, and cheeses in a bowl. In a separate bowl whisk together flour, milk and eggs until smooth. Pour egg mixture in the tomato mixture and stir until mixed. Pour mixture into piecrust and bake at 375° for 45 minutes. Allow quiche to stand for about 10 minutes before slicing and serving.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Vanessa Myers of Fort Worth, TX. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!