Beef, Casseroles

Beef And Cornbread Casserole

  • 1 pounds Ground beef
  • 1 Onions, chopped
  • 1/2 Green pepper, chopped
  • 2-10oz cans Cream of celery soup
  • 1 tablespoons Mustard
  • ~ Salt and pepper to taste
  • 1 packages Cornbread mix

    • Crumble meat and brown in skillet with onion and green pepper. Drain off fat. Add soups and mustard. Stir to mix well. Add salt and pepper to taste. Pour into greased 9x9 pan. Preheat oven to 400°. Prepare cornbread mix according to package directions and pour over meat mixture spreading evenly to edges of pan. Bake approximately 30 minutes or until top of cronbread is golden brown. Check by inserting toothpick or knife for doneness.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Vanessa Myers of Fort Worth, TX. 

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