Cakes and Frostings

Chocolate Frosting

  • 1 stick Butter or margarine
  • 4 tablespoons Cocoa
  • 8 tablespoons Milk
  • 1 Box Confectioner's sugar
  • 1 teaspoons Vanilla

    • Bring to a boil, butter or margarine, cocoa, milk. Pour over box of powered sugar, Beat until smooth, then add 1 teaspoon of vanilla.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cleo Taylor of Jackson, Ohio. 

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