Main Dishes, Oriental, Poultry

Chicken Noodle Stir Fry

  • 1 or 2 packages Ramen noodles, chicken flavored
  • 1 pounds Chicken,boneless,cut into strips
  • 1 tablespoons Vegetable oil
  • 2 medium Carrots sliced thin
  • 1 cups Broccoli florets
  • 1 cups Cauliflowerets
  • 1 medium Onions sliced thin
  • 1 cups Celery, chopped
  • 1/2 cup. fresh or 1 small can Bean sprouts
  • 1 cups Cabbage, chopped coarsely
  • 1/2 cups Soy sauce, dark

    • Set aside seasoning packet from noodles. Cook noodles according to package directions. Do not overcook. Meanwhile in a large skillet or wok, stir fry chicken in oil for 5-6 minutes until no longer pink inside. Add vegetbles, stir fry for 3-4 minutes until crisp-tender. Drain noodles, add to pan with contents of 1 seasoning package, Then add the soy sauce. Stir well, serve immediately.

    May add anyother ingredients you like,mushrooms, water chestnuts, etc.

    you may use bok coyinstead of cabbage.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cleo Taylor of Jackson, Ohio. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!