Cakes and Frostings

Frosting For Red Velvet Cake

  • 1 8 oz packages Cream cheese
  • 1/2 cups Butter or margarine
  • 1 teaspoons Vanilla
  • 1 pounds Confectioner's sugar
  • 1 cups Coconut
  • 4-5 drops Red food coloring

    • Combine cream cheese, butter and vanilla in mixing bowl. Beat until smooth. Gradually add sugar while beating. Add 3 cup coconut. Mix well. Spread between layers and on top and sides of cake. Combineremaining coconut with food coloring and sprinkle over cake.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cleo Taylor of Jackson, Ohio. 

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