Oriental, Sauces

Spicy Peanut Sauce

  • 2/3 bunches Coriander, fresh, chopped
  • 10 large Garlic cloves
  • 1/2 cups Peanut butter
  • 1/2 Cup Plus 1 Tablespoon Thin soy sauce
  • 1/4 cup Sesame oil
  • 5 tablespoons Sugar
  • Dash Rice wine vinegar
  • 1 tablespoon Hot chili oil

    • In food processor combine the first 8 ingredients togater. Process until smooth. Place in a saucepand and bring up to asimmer. Remove from heat and set aside

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Mike And Desiree Reid of Austin, TX. 

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