Casseroles, Vegetables

Original Green Bean Casserole

  • 1 can Cut green beans drained
  • 1/3 cup Milk
  • 1/2 can Condensed cream of mushroom soup
  • 1/16 tsp Black pepper
  • 1/2 can (2.8 oz. size) French fried onions

    • Combine beans, milk, soup, pepper, and 1/2 of onions. Pour into a 1 1/2 quart casserole. Bake, uncovered at 350° for 30minutes. Top with remaining onions and bake for 5 minutes longer. Makes 3 servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Claudeen Wagoner of Brawley, CA. 

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