Misc Desserts, Party

All American Flag Mold

  • 4 Cups Boiling water, divided
  • 1 Pkg (8 serving size) Berry Blue Flavor Gelatin Dessert]
  • 1 Pkg (8 serving size) Any Red Flavor Gelagin Dessert
  • 1 Pkg. (4 serving size) Lemon Flavor Gelatin Dessert
  • 3 Cups Ice cold water, divided
  • 1 8 oz. tub Whipped Topping, thawed

    • STIR 1 1/2 cups boiling water each intoBerry Blue and red gelatin in separate bowls at least 2 minutes until dissolved. Stir 1 1/2 cups ice cold water into each bowl.

    SPRAY 10 cup flag mold (or any 10 cup mold you desire) with no stick cooking spray; place on cookie sheet. Pourred gelatin into mold. Refrigerate 45 minutes or until set but not firm (gelatin should stick to finger when touched and should mound). Refrigerate Berry Blue gelatin in bowl for 45 minutes.

    MEANWHILE stir remaining 1 cup boiling water into Lemon gelatin in bowl at least 2 minutes until dissolved. Refrigerate 25 minutes or until slightly thickened (consistency of unbeaten egg whites), stirring occasionally. Stir in whipped topping withwire whisk. Gently spread over red gelatin in mold. Refrigerate 10 minutes or until set but not firm. Gently spoon thickened Berry Blue gelatin over gelatin mixture in mold.

    REFRIGERATE 4 hours or overnight until firm. Unmold. Makes 16 servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Claudeen Wagoner of Brawley, CA. 

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