Misc Desserts, Party

Jello/Cheese Festive Mold

  • 1 SMALL PKG. (3 oz.) Lime jello
  • 1 cup Boiling water
  • 1 8 oz. pkg. Philadelphia Cream Cheese
  • 1 cup Chopped nuts
  • 1 cup Minced celery
  • 1 cup Crushed pineapple (drained)
  • 1 cup Whipped cream

    • Dissolve jello in boiling water. Add cream cheese and stir until smooth. Refrigerate approximately 30 minutes. In the meantime, mix celery, nuts and pineapple.Add to jello mixture when set. Fold in whipped cream. Pour into mold and rechill. Makes about 6 servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Claudeen Wagoner of Brawley, CA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!