Breakfast

Honey Bun Ring

  • 2 pkgs. Plain or buttermilk biscuits
  • 1/4 cup Butter or margarine
  • 1/4 cup Brown Sugar, firmly packed
  • 1/2 cup Honey
  • 1/2 can Mixed fruit

    • Cut each biscuit in half and shape intoballs and set aside. Melt butter in small saucepan. Stir in brown sugar and honey. Spoon 1/3 of brown sugar mixture into buttered 9" ring mold. Sprinkle with 1/3 of the mixed fruit. (Be sure your ring mold is the right size, for in baking,syrup bubbles up and over top of biscuits).

    Arrange about 15 biscuit balls in bottom of mold. Spoon half of remaining butter mixutre over top of mold. Sparkle with rest of canned fruit. Bake according to instructions on biscuit container. Serves 4 or 5.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Claudeen Wagoner of Brawley, CA. 

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