Beef, Mexican - Spanish

Chile Rellenos Burritos

  • Dozen Flour tortillas
  • Large can Whole green chilies
  • 1 Pound Monterey jack cheese,1/4" thick slices
  • Large can Tomato sauce
  • 1 Pound Hamburger meat

    • In a large frying pan, brown hamburger;drain. Add tomato sauce and simmer. Addabout a tablespoon of crushed red pepper and 1 tsp. chili powder. While that's simmering, heat oven to 400 degrees. Grease a 9x13 inch pan.

    In each tortilla, roll up a slice of cheese and a chile. Line burritos up in baking pan. Add juice from can of chiles to sauce. Pour sauce over burritos and bake for 25 minutes oruntil cheese is melted. Serve with refried beans.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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