Pork Mutton Veal, Vegetables

Baby Greens With Irish Bacon

  • 1/2 pound Thick-cut Irish bacon
  • 1/4 cup Cider vinegar
  • 1 teaspoon Sugar
  • 1 teaspoon Dry mustard
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Cracked black pepper
  • 1/3 cup Vegetable oil
  • 1/2 pound Prewashed baby salad greens

    • 1. Slice bacon crosswise into 1/4-inch thick strips. Fry until crisp in a heavyskillet; drain and set aside. 2. In a pint jar with a lid, whisk together vinegar, sugar, mustard, salt and pepper. Addoil; cover and shake until combined. 3.Divide the greens among 8 chilled saladplates; top with bacon. Shake dressing and drizzle over salads. Serve immediately.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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