Misc Desserts

Baked Apples

  • 1/4 cup Flour
  • 1/4 cup Sugar
  • 1/4 cup Butter
  • 1/4 tablespoons Cinnamon
  • 1/8 tablespoons Mace
  • Pinch of Salt
  • 4 large firm Apples, peeled and cored
  • 4 tablespoons Rum
  • 1/3 cup Orange juice
  • 1 tablespoons Lemon juice
  • 1/4 cup Water

    • Mix flour, sugar, butter, cinnamon, marce and salt, blendwith fingers until crumbly. Fill the appels with the mixture, resering a little to be sprinkled over the top. Add 1 tablespoon rum to each apple. Put apples in a buttered baking dishc, mix orange juice, lemon juice and water and add to dish. Bake at 375° for about 45 minutes or until apples are cooked.

    If desired, serve hot apples with whipped cream.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sylvia Hendriks of Mill (The Netherlands). 

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