Party

Salsa

  • 18 cups Tomatos, fresh, chopped
  • 4 large Onions, chopped
  • 4 large Green pepper, diced
  • 1 Jar Jalapeno pepper
  • 3/4 cups Brown sugar
  • 1 1/2 cups Vinegar
  • 1 can Tomato sauce
  • 11 1/2 tablespoons Garlic salt

    • Salt and pepper to taste. In a large kettle combine, tomatoes, Jalapenos, onions, green pepper, sugar, vinegar, garlic powder. salt and pepper. Bring to boil. Reduce heat to med-high simmer until desired thickness (about 1 to 2 hours) Add reserved pepper and onion, and tomato sauce. Cook 15 to 30 minutes longer until salsa thickens. Spoon into jars (hot) leaving 1/2 headspace. Wipe jar tops and threads clean. Place hot lids on jars. Screw firmly into place.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Robert Nunnelley of Baton Rouge, LA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!