Poultry

Turkey Stuffing

  • 7 cups Bread crumbs, coarse dry
  • 1 cup Onions, chopped finely
  • 1 tablespoon Salt
  • 1/2 tablespoon Pepper
  • 2 medium Eggs
  • 2 tablespoons Sage dry
  • 1/2 cup Sage fresh chopped
  • 2 tablespoons Baking powder
  • 1 can Chicken stock

    • Add milk to above mixture until runny. Dressing should be wet - almost runny. Stuff and cook turkey. Dressing can be put in foil and roasted with turkey.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Robert Nunnelley of Baton Rouge, LA. 

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