Cookout and BBQ, Seasonings

Dry Rub

  • 1/2 cup Paprika
  • 3 tablespoons Pepper ground black
  • 3 tablespoons Salt, course
  • 3 tablespoons Sugar
  • 2 tablespoons Chili powder

    • MIX ALL INGREDIENTS AND RUB ON RIBS OR BRISKET

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Robert Nunnelley of Baton Rouge, LA. 

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