Beef, Casseroles

Meat And Potato Pie

  • 2 pounds Ground beef
  • 2 2/3 cups Instand mashed potato puffs
  • 2 Eggs
  • 2 tablespoons Instant minced onions
  • 1/4 teaspoons Pepper
  • 1/2 cup Catsup
  • 2 cups Milk
  • 2 teaspoons Salt
  • 1/2 cup Shreded shar Cheddar cheese

    • Mix all ingredients. Divide between 2 ungreased 9- inch pie pans; spread evenly(To serve one immediately; see below). Wrap, label and freeze.

    1 hour 15 minutes before serving, remove 1 pan meatand potato pie from freezer and unwrap. Have ready: instand mashed potato puffs (enough for 4 servings); 1 cup shredded sharpcheddar cheese.

    Bake pie uncovered in 375° oven 1 hour. After 50 minutes of baking, prepare potato around edge of meat;sprinkle cheese on potato. Bake until cheese is melted, 3 to 4 minutes (4 or 5 servings).

    to serve immediately: Have readY; instand mashed potato puffs (enoughfor 4 servings); 1 cup shredded sharp Cheddar cheese.

    Bake meat pie in 350° oven 40 to 45 minutes. After 30 minutes of baking, prepare potato puffs as directedon package. Mound potato around edge ofmeat; sprinkle cheese on potato. Bake until cheese is melted, 3 to 4 minutes (4or 5 servings).

    Store no longer than 2 months. Makes enough for 2 meals - 4 or 5 servings each.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sylvia Hendriks of Mill (The Netherlands). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!