Misc Desserts

Broiled Bananas

  • 6 Bananas
  • 1/2 cup Butter, melted
  • 1/2 cup Sugar
  • 1/2 cup Hot rum

    • Peel the bananas, put them in a baking dish, brush them with melted butter and broil under a medium flame for about 6 to 7 minutes until they are golden brown.Sprinkle with sugar 2 minutes before they are done. Remove from the brioler, pour rum over them, ignite and serve immediately.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sylvia Hendriks of Mill (The Netherlands). 

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