Candy

Peanut Butter Eggs

  • 2 pounds Sugar 10X
  • 1 1/2 cups Peanut butter
  • 1/4 cup Butter
  • 1 cup Potatos, mashed cold
  • 1 package Chocolate, semi-sweet

    • Mix sugar, peanut butter & butter thoroughly. Add mashed potatoes. Shape as desired, usally as eggs. Melt chocolate in a double boiler. Dip eggs into metled chocolate. Chill unti firm. Can be put into wax bags for individual servings. Store in the refrigerator.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Michelle And Terry Rambler of Manheim, PA. 

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