Candy

White Christmas

  • 2 cups Pretzel Sticks
  • 1 cup Peanuts, salted
  • 1 cup White chocolate

    • Melt chocolate in a double boiler,(If chocolate if old and will not melt, add adrizzle of oil). Mix in remaining ingredients. Pour on to a cokkie sheet covered with wax paper. After the mixture cools, break into bite size pieces. Great anytime of the year.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Michelle And Terry Rambler of Manheim, PA. 

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