Soups and Stews

Potato Soup

  • 8 Potatos, cubed
  • 3 tablespoons Butter or margarine
  • 2 slices Cheese
  • 1 medium Onions, chopped
  • 1 cans Condensed milk
  • 1 teaspoons Salt

    • In a large pan cover potatoes with water and boil until cooked. In small pan melt butter, add onion and cook until tender. Add onion and butter to potatoes andwater.Remove from heat. Add remaining ingredients and let stir until cheese is melted. Serve immediately.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Jerry Catt of Patoka, IN. 

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