Beef, Soups and Stews

Mother's Cabbage Tomato Soup

  • 1 pounds Ground beef
  • 1/2 cups Onions, chopped
  • 1 cans Kidney beans
  • 2 tablespoons Worcestershire sauce
  • 3 cups Cabbage ( chopped )
  • 1 cans Tomatos, fresh, chopped
  • 2 tablespoons Bell peppers ( chopped )
  • 2 tablespoons Sugar

    • Brown ground beef and onion together. add remaining ingredients and simmer for one hour.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Jerry Catt of Patoka, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!