Appetizers, Mexican - Spanish, Party

Pico Se Gayo

  • 5 medium Tomatos (diced)
  • 5 medium Onions, diced
  • 2 medium Jalapeno pepper (chopped)
  • 2 teaspoons Salt
  • 1 teaspoons Black pepper
  • 2 teaspoons Garlic powder
  • 1/3 cups Oil
  • 1/3 cups Vinegar

    • Mix well and chill overnight. Serve as a dip for taco chips.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Jerry Catt of Patoka, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!