Salads and Dressings

Magic Pan Salad

  • 1/4 cup Almond slivers
  • 1 1/2 tablespoons Sugar
  • 1/4 head Lettuce
  • 1/4 head Lettuce Romaine
  • 1 cup Celery, chopped
  • 2 Green onions, chopped
  • 6 ounces Manderin orange segments
  • DRESSING .
  • 1/4 cup Vegetable oil
  • 2 tablespoons Sugar
  • 2 tablespoons Vinegar
  • 1 tablespoon Parsley, fresh, chopped
  • 1/2 teaspoon Salt
  • Dash Pepper
  • Dash Tabasco

    • Cook almonds in sugar over low heat until sugar melts and turns caramel color (Be careful! They burn quickly after this). Let cool out of the pan.

    Layer salad:romaine, lettuce, celery and onions. Put 2 or 2 1/2 tbsp. of dressing ontop.

    Arrange oranges on top and sprinkle almonds over all.

    Makes 4 large or 6 small salads.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Michelle And Terry Rambler of Manheim, PA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!