Beef, Mexican - Spanish, Soups and Stews

Chili Soup

  • 1 pounds Ground beef
  • 1 medium Onions, chopped
  • 1 cans Chili beans
  • 1 cans Kidney beans
  • 1 cans Tomatos, crushed
  • 1 quarts Tomato juice
  • 2 tablespoons Sugar
  • 1 tablespoons Vinegar
  • 1 tablespoons Chili powder

    • Brown ground beef and onion. Add all other ingredients and simmer

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Jerry Catt of Patoka, IN. 

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