Main Dishes, Seafood

English Style Fish And Chips

  • ~ Cod (or other firm fleshed fish)
  • ~ Potatos, Idaho
  • ~ Eggs
  • ~ Milk

    • Fish: Soak fish fillets in milk for onehour. Strain off milk and moisture fromfillets.

    Dip in a mixture of four eggsto one cup milk, then dip in milk only.

    Deep fry in hot oil.

    Chips; Slice potatoes very thinly, American style. Soak in salt water for half an hour; drain and pat dry.

    Cook at 150 degrees for 1 1 to 2 minutes. Remove from oven and cool.Cook at 350 degrees till golden brown. ( I know this sounds wei .........rd, but it gives a distinctive texture to the potatoes.)

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!