Seasonings

Lemon-basil Marinade

  • 1/4 cups Fresh lemon juice
  • 1/4 cups Water
  • 1 teaspoons Dried basil, crushed
  • ~ Or
  • 1 tablespoons Fresh basil, chopped
  • 1 teaspoons Vegetable oil
  • 1/2 tablespoons Lemon peel
  • 1/4 teaspoons Black pepper, coarsely ground

    • Combine all ingredients, stirring untilwell blended.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

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