Party

Janes' Dip

  • 4- 10 oz cans Hunts' whole tomatoes
  • 1 large Onions, chopped
  • 12 (+ or -) Jalapeno peppers, chopped
  • 1/2 tablespoons Salt
  • 1/2 tablespoons Pepper
  • 1 tablespoons Cilantro, minced

    • For a medium-hot dip, remove the seeds and septum from the jalapenos before chopping. If you are a true chili-head and enjoy the pain, leave them whole.

    Mix all the ingredients in a large bowl. "Squish" by hand, mashing the tomatoes throughly.

    Cover and chill for at least two hours, best overnight.

    Serve with tostados or other firm chip

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!