Cookout and BBQ, Seasonings

Lemon-Rosemary Rub

  • 1 1/2 teaspoons Lemon peel
  • 1 teaspoons Rosemary, dried, crushed
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Thyme, dried, crushed
  • 1/4 teaspoons Black pepper, coarsely ground
  • 2 large cloves Garlic, minced

    • Combine all ingredients. Makes enough to season 2 lbs. meat.

    Use 8 to 24 hoursbefore grilling or smoking meat.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!