Cookout and BBQ, Sauces

Camron's Hot Sauce

  • 1 cans Stewed tomatoes, with juice
  • 1/4 cups Cilantro leaves
  • 1 tablespoons Garlic powder
  • 1 teaspoon Salt
  • 4-6 Fresh tomatoes
  • 1-2 Jalapeno peppers

    • Cut freash tomatoes and jalapenos into quarters.

    Place all ingredients in blender and blend well on slow speed.

    Refrigerate. Tastes best after 24 hours

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

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