Cookout and BBQ, Vegetables

Grilled Zucchini

  • 4 Medium zucchini
  • 3 tablespoons Butter
  • ~ Seasonings:
  • ~ Basil, oregano, thyme,
  • ~ Dillweed, lemon-pepper,
  • ~ Fresh grated parmesan cheese,
  • ~ Celery salt, garlic salt or garlic

    • Halve zucchini lengthwise. Sprinkle four of the halves with desired seasonings.Spread butter on the remaining four halves. Place the seasoned and buttered halves together; halve crossways and wrap individual servings in heavy- duty foil. Grill, on an uncovered grill, directly over medium hot coals for 15 to 20 minutes or until tender. Turn frequently.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

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