Appetizers, Party

Chopped Chicken Livers

  • 1 lb Chicken livers
  • 2 large Onions, chopped
  • 4 t tablespoons Chicken fat
  • 4 Egg yolks, hard-boiled
  • 1 small Clove garlic, minced
  • ~ Salt and pepper to taste

    • Wash livers in cold water, pat dry and broil for about 4 minutes until browned on both sides. Saute onions and garlic in chicken fat until just lightly browned. Grind livers, onions and egg yolks, blend in fat left from frying onions; season with salt and pepper.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sylvia Hendriks of Mill (The Netherlands). 

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