Main Dishes, Mexican - Spanish, Poultry

Easy Mexican Chicken

  • 2 boxes Stuffing mix
  • 4 Chicken breasts
  • 2 cups Salsa
  • 2 cups Cheddar cheese, mild

    • Make stuffing mix according to package directions, then put in a 9 x 13 baking dishes. Place chicken breasts on top on stuffing, then pour salsa on top of chicken then top with cheese. Bake 375^ for 40 minutes.

    You can fit additional chicken breasts in the baking dish, and not adjust the quantities of the other ingredients. I did this with one box of stuffing and 1 cup each salsa and cheese with 2 chicken breasts, in an 8x8.. Then had extras show up for dinner! oh well!

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!