Vegetables

Baked Corn

  • 1/8 teaspoon Pepper
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 tablespoon Flour
  • 2 tablespoons Butter
  • 2 Eggs
  • 1 cup Milk
  • 2 cups Corn, frozen

    • Combine the first five ingredients in ablender. Than put the corn in last. Pour the mixed ingredients into a buttered casserole dish. Bake until the center issolid, about 45 min. at 350°.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Michelle And Terry Rambler of Manheim, PA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!