Sauces

Alli-o-li (Garlic Mayonnaise)

  • 4 cloves Garlic, crushed
  • 1 tablespoons Lemon juice
  • 1 tablespoons Salt
  • 1/4 tablespoons White pepper
  • 2 tablespoons Soft white breadcrumbs
  • 2 Egg yolks
  • 1 cup Olive oil
  • 1 tablespoons Dry sherry (opt.)

    • Put lemon juice, salt, pepper, garlic, breadcrumbs, and egg yoks in a blender, blend for a few seconds at low speed. Add the oil, drop by drop at first, until the mixture starts to thicken, and then in a thin stream. When mayonnaise has thickened, blend in a spoonful of hot water and the sherry. Serve with broiled seafood or broiled or roast meats.

    (Makes 1cup).

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sylvia Hendriks of Mill (The Netherlands). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!