Main Dishes, Poultry

Broiled Savory Chicken

  • 2 broiling Chickens, split, breastbone removed
  • 1 tablespoons Salt
  • 2 tablespoons Paprika
  • 1/4 tablespoons Crushed hot red pepper
  • 3 tablespoons Oil
  • 1 clove Garlic, crushed
  • 3 tablespoons Hot chili peppers (canned), diced
  • 1/2 cup Lime juice
  • 1 Onion, sliced paper thin
  • ~ Sprigs of parsley

    • Have butcher flatten the chicken halveswith a cleaver. Wipe chicken with a damp cloth. Comine salt, paprika, hot pepper and oil, and rub into the chicken. Place chicken in a shallow sidh. combine garlic, chili peppers and the lime juice, pour over chicken. Place in refrigeratorand marinate overnight. Turn the chicken a couple of itmes.

    Remove from refrigerator a couple of hours befor cooking. Broil over charcoal basting with te marinade and turning it frequently until done. Garnish with onion slices and parsely.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sylvia Hendriks of Mill (The Netherlands). 

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