Pies

Easy Chocolate Delight Pie

  • 8 ounces BAKERS GERMAN Sweet Chocolate
  • 1/2 cup Milk
  • 8 ounces Philadelphia Cream Cheese
  • 2 tablespoons Sugar
  • 8 ounces Cool Whip Topping
  • 1 Chocolate Wafer Crumb Crust

    • HEAT all but 3 squares of the chocolatewith 1/4 cup milk in large microwave bowl at HIGH 1 1/2 to 2 min. Stir until completely melted or, heat in heavy saucepan over very low heat.

    BEAT in cream cheese, sugar and remaining milk. Gently stir in whipped topping until smooth. Spoon into crust. Freeze until firm.

    REMOVE from freezer. Let stand 30 min. at room temp. until you can cut easily.

    MELT remaining chocolate about 15 seconds; drizzle over pie.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!