Misc Desserts

Easy Pumpkin Ice Cream

  • 1 quart Softened vanilla ice cream
  • 1/2 cup Pumpkin pie mix

    • In large mixing bowl, combine ice creamand pumpkin pie mix; stir until well blended. Pour into ice cream maker. Freezefollowing manufacturer's instructions. Top with your choice of toppings: mini chocolate chips, crushed toffee candy, chopped nuts, chocolate covered raisins, corn candies, or chocolate and orange jimmies. To make in home freezer, freeze mixture 2 hours. Beat with mixer or in food processor. Freeze an additional 2 hours or until firm.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!