Casseroles, Mexican - Spanish, Party

Crescent Taco Pie

  • 1 pound Ground beef
  • 1 package Taco seasoning
  • 1/2 cup Water
  • 1 can Crescent dinner rolls
  • 1 1/2 cups Corn chips; crushed
  • 1 cup Sour cream
  • 1 cup Cheddar cheese, mild, shredded

    • Preheat oven to 375~. Brown ground beefand drain. Stir in seasoning mix and water; simmer 5 minutes. Separate crescentdough into 8 triangles and press into ungreased pie pan to form a pie crust. Sprinkle 1 cup corn chips over bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture. Cover with cheese. Sprinkle on remaining corn chips. Bake 20-25 minutes. Serves 4-6

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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