Beverages

Brazilian Iced Chocolate Coca-cola

  • 2 ounces Chocolate, unsweetened
  • 1/4 cup Sugar
  • 1 cup Coffee, double-strength and hot
  • 2 1/2 cups Milk
  • 1 1/2 cups COCA-COLA, chilled
  • ~ Whipped cream or vanilla
  • ~ Ice cream

    • In the top of a double-boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pour into a jar. Cover and chill. When ready toserve, stir in the chilled Coca-Cola. Serve over ice cubes in tall glasses.

    Fora beverage, top with whipped cream. Fora dessert, add a scoop of vanilla ice cream. Makes 5 cups.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!