Mexican - Spanish, Rice Dishes

Easy Spanish Rice

  • 1 pound Ground beef
  • 1 can Tomato soup
  • 2/3 cup Rice, raw
  • 1/2 small Onion

    • Brown onion in fat, add meat and brown.Strain off any grease. Add tomato soup and 1 can water. Add rice and simmer 45 minutes. Serve with vegetable of choice.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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