Party, Vegetables

Bean And Garlic Dip

  • 16 ounces Pinto beans
  • 1 Garlic clove, crushed
  • 1/4 cup Mayonnaise
  • 1 1/2 teaspoons Red chili peppers
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper

    • Combine cooked pinto beans, crushed garlic clove, mayonnaise, chopped red chilipeppers, salt and pepper. Mix well, cover, refrigerate 1 hour. Serve as dip or spread.

    Servings: 12

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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